Exceptional menu at Don Alfonso 1890 on the Amalfi Coast, Italy At the crossroads of the gulfs of Naples and Salerno, on a promontory of magnificent scenery, the cuisine of Alfonso and Ernesto Iaccarino is a declaration of love to this corner of Italy, dotted with lemon trees, vineyards, olive groves and ancient remains. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates wonderful Mediterranean dishes from simple recipes: swordfish with chickpeas and thyme, red mullet with rosemary and cucumber, pasta with clams and zucchini. The presence of his wife and two sons creates a family atmosphere; the exceptional products, the warm welcome and Iaccarino's tricks of the trade make the difference. This package includes a dinner for two with a tasting menu at the gourmet restaurant Don Alfonso 1890 (2 Michelin stars), local food and wine pairing and non-alcoholic beverages. Learn more about Don Alfonso 1890: https: //www.relaischateaux.com/fr/italy/donalfonso-campania-s-agata-sui-due-golfi Estimated value: €600 Bidding price: €300