Discovering the Chinese capital at Xitan Beijing (China) The Xitan Hotel is nestled in a five hundred year old site, on the ruins of a village dating from the Ming era, in China, west of Beijing. Set against a sumptuous backdrop of lush green mountains, the place borrows from the country's traditional architecture while dramatically modernizing it. Guozhu Liu, the first Beijing chef to win three Michelin stars at Xin Rong Ji, is in charge of a menu that also revisits Chinese standards with a modern twist. Enjoy a two-night stay at the Xitan Hotel in a standard room, including breakfast. Market price: 1831€. Starting price: 850€.