A double magnum (3L) of Peter Michael 2006, Les Pavots from our member The Vineyard in the UK Harvested: October 21- 31, 2006 Blend: 77% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot and 2% Petit Verdot Aged 18 months in 100% French oak barrels from artisan coopers Alcohol: 15.5%; Bottled: May 14, 2008; Release: April 1, 2009 WInemaker's tasting notes : Almost black in color with a deep red edge, 2006 Les Pavots reveals a profound bouquet of black cherry, licorice, black currant, blueberry pie, and blackberry, combined with chocolate, vanilla, coffee, black tea, subtle spice notes of cloves and cinnamon and its distinctive touch of "garrigue." Very full-bodied, concentrated yet graceful, the wine confirms the same rich, ripe fruit impressions on the palate with spice and black truffle. The mouth feel is massive and round with silky tannins and hints of mocha leading to a very long finish. Will benefit from three years of cellaring and age gracefully for two decades or more. Reviews: "The 2006 Les Pavots shows big chocolate notes intermixed with dark fruit, underbrush, and smoky oak notes. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years." Robert M. Parker Jnr, 96 points, December 22, 2008 "Ruby hue. Powerful aromas of currant and cassis on the nose. On the palate, candied cherry, tobacco and candied licorice aromas are revealed. Very rich but surprisingly graceful, offering sweet red and black berry flavors, a velvety texture and a suave floral pastille. The finish tightens, picking up on red currant and licorice notes and doesn't let go. The depth and linear character of this wine is unique. There is more Cabernet Sauvignon in this vintage than in any previous vintage, according to Nick's brother Luc, who still officiates here." Stephen Tanzer, Vinous, 94 points, May 2009 Learn more about Peter Michael Winery: https: //petermichaelwinery.com/ Store price: €1370 Starting price: 500€.