86- VAULTIER (Roger). Chasseurs et gourmets, ou L'Art d'accommoder le gibier. Preface by Curnonsky. Paris, Crépin-Leblond, 1951, in-8 square, with illustrations in the text, red half-chagrin, ribbed spine, gilt head, illustrated cover and spine preserved (Ateliers Laurenchet). One of the numbered press copies (LXIX). First edition of this book of recipes devoted to game, often cited as the best and most complete collection of hunting cookery. Thiébaud, Supplément, 1264. A fine copy.