514. [GASTRONOMY] - BEAUVILLIERS (Antoine). L'Art du cuisinier. Paris, Pillet aîné, Colnet, 1824, 2 vols. in-8, xx pp., 388 pp. ; [2] ff. n. ch., 408 pp., one f. n. ch., with 2 vignettes on the title leaves, engraved by Jubin after Démarais, and 9 folding plates out of text, green Bradel half-percaline, cherry title-pieces (late 19th c. binding). Third edition. Inversion of the plates, normally 3 in the first volume and 6 in the second (here 6, then 3). The chef Antoine Beauvilliers (1754-1817) remains famous for having opened the first truly grand restaurant in Paris: the Beauvilliers in the Palais-Royal (1788). Rousseurs.
Result
Not sold
Buyer's premium
27%
514. [GASTRONOMY] - BEAUVILLIERS (Antoine). L'Art du cuisinier. Paris, Pillet aîné, Colnet, 1824, 2 vols. in-8, xx pp., 388 pp. ; [2] ff. n. ch., 408 pp., one f. n. ch., with 2 vignettes on the title leaves, engraved by Jubin after Démarais, and 9 folding plates out of text, green Bradel half-percaline, cherry title-pieces (late 19th c. binding).
Third edition.
Inversion of the plates, normally 3 in the first volume and 6 in the second (here 6, then 3).
The chef Antoine Beauvilliers (1754-1817) remains famous for having opened the first truly grand restaurant in Paris: the Beauvilliers in the Palais-Royal (1788).
Rousseurs.
Sale
Saturday 29 March・14:00 (Europe/Paris)
Sale location coming soon
20, route de Valfons
30610 Sauve