522. [GASTRONOMIE] - LE POT-AU-FEU. Paris. Le Pot au Feu. 1899-1902. 4 volumes large in-8, full black percaline (period binding). Collection of 4 years of publication of this popular bi-monthly magazine, this Journal de cuisine pratique et d'économie domestique, including recipes, culinary advice, advertisements, as well as cooking classes given by Auguste Colombié, an internationally renowned chef who actively campaigned to pass on his art to as many people as possible.