BAILLEUX (Louis). Le Pâtissier moderne, ou Traité élémentaire et pratique de la pâtisserie française au dix-neuvième siècle. Paris, chez l'auteur, boulevard Montmartre, 1856, in-8, with 34 line-engraved plates hors texte, numbered 1-32 (there are two second plates), 4 of which are fold-outs (tear to 2 fold-outs), havana half-chagrin, ribbed spine decorated with gilded fillets and double boxes (period binding). Very rare first edition.